Heavy Duty Meat Tenderizer Cuber - Steak Flatten Tool, Commercial Grinder Attachment, Clamp-on Rolling Tenderizer - White
Details
- BrandBELMAKS
- ColorWhite
- MaterialAluminum
- Recommended Uses For ProductMeat
- Specific Uses For ProductTenderizing
Description
🥩 Unlock the secret to melt-in-your-mouth meat perfection!
- BUILT TO LAST CLEAN - Crafted from durable aluminum and food-grade ABS, ensuring longevity and easy maintenance.
- STURDY CLAMP ON DESIGN - Securely attaches to any table or countertop for hands-free, precise tenderizing.
- EFFORTLESS FLAVOR INFUSION - Maximize marinade absorption without pounding, unlocking richer, juicier steaks every time.
- PRECISION NEEDLE TECHNOLOGY - Tenderizes meat up to 1/2 inch thick, breaking down fibers for perfect texture.
- THE ULTIMATE BBQ GAME CHANGER - Elevate your grilling skills and impress your circle with restaurant-quality tenderness.
This Heavy Duty Meat Tenderizer Cuber features a clamp-on design for stable, hands-free operation. Its durable aluminum and food-grade ABS construction ensures longevity and easy cleaning. The precision needle system tenderizes meat up to 1/2 inch thick, enhancing marinade absorption and flavor for superior BBQ and cooking results.
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Reviews
L**.
it was a good price
that it is ease cleaning and works well
J**H
Not really a tenderizer
This is a fairly good product if you ONKY use a sturdy type of meat & only if the meat you’re tenderizing is cut thin like Chopped Steaak. As you can see? It doesn’t do well with any type of poultry. The chicken in this photo got stuck in the gears & ripped it up. I highly recommend that if you use this product..? Cut your steaks or Chops to about a 14/“ thickness or it will fail to do what you want it to do.
R**H
cooking tool
Wife was thrilled to get this for Christmas. Makes tenderest chieken fried steak you’ve ever had
B**E
Worked well
Make sure you don’t cut the meat too thick or it won’t go through.
D**V
Good product
Works great ease to clean
T**K
Very basic
Clamp won’t hold
H**Y
A little too expensive
Definitely breaks down the meat. A little too expensive
B**T
Destroys the meat
it may work on extremely thin meat, which i'm not sure what the point of that would be? Thin meat usually doesn't need to be tenderized. If it was adjustable for different thicknesses, it would be much better. it absolutely destroyed my steak and basically turned it into hamburger. Would not recommend
Common Questions
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