Barton 8Qt Pressure Canner Release Valve Aluminum Canning Pot Cooker Pot Stove Top Instant Fast Cooking Pot Stewing Locking System, 8 Quart

This three-valve pressure cooker has been a great addition to my kitchen. The triple safety valve gives me tremendous confidence when cooking, as it regulates the pressure very well and prevents accidents. It cooks beans, meats, soups, and stews in record time, saving me time and gas.✅ Solid construction and durable materials✅ Guaranteed safety with its three release systems✅ Easy-to-adjust lid and airtight seal✅ Ideal capacity for preparing large portionsI like that it's not as noisy as other pots and that the steam is released in a controlled manner. Plus, cleaning is easy and the parts are durable.

The Barton 6Qt Pressure Canner is an excellent tool for anyone passionate about canning or looking for a reliable pressure cooker. Its durable build, efficient performance, and user-friendly design make it a worthwhile investment for your kitchen. Whether you’re preserving garden harvests or cooking up a storm, this canner is up to the task. It’s a cost-effective solution for anyone looking to enjoy the benefits of home canning without breaking the bank.

I love this Pressure Canner. I give All 5 stars. I only Skip ratings on how HEAVY is the canner, because I think its a stupid question to RATE. You are getting REAL Pressure in that thing, so I think there has to be SOME WEIGHT to the Canner. This ONE has just the right weight, to have good feelings about safety. I did my first batch of Ground BEEF with Potatoes and Ground PORK with veggies. First you fill up Canner with water NO MORE then 2 inches from the stand. Put in it also at least 1 TBSpoon of white vinegar. Then put your jars in it and Close the LID. First you bring canner to a boiling and you see the little metal dot on top popping up which LOCKS the LID of canner... Then you wait till the real strong steam will start coming out and you HAVE TO let it steam out for 10 minutes. It is getting rid of air inside. It is very important a MUST TO DO. You have to always let it steam out! After 10 minutes you quickly put ON that little metal weighted gauge. Please make sure you use either silicon or some protective glove. The fabric glove is not truly too safe because you are covering the steam. Some people do not use any glove, because they can put it on so quickly....but for beginners... use the glove. I learned my lesson. After you put on that gauge, then you bring the pressure to a 12 PCI . It takes some time. I believe about 15 to 20 minutes. You will soon recognize even by the noise that sounds like SH>>SH>>SH>>>SH>> that you are on the needed PCI. I live in ILLINOIS and here you should go on 12 PCI. Otherwise do your research based on what is your location. Different Altitude... different PCI. When you reach the pressure 12PCI you have to regulate your heat slightly down... but make sure the pressure doesnt drop down. Then you set up clock for 1 hour and 30 minutes if you canning the Ground beef or Pork /no matter if cooked or raw/ always 12PCI and 1 h 30 m for Illinois. You have to keep sometime your eye on it during that time, so the pressure doesnt drop down...But so far NEVER happened to me with this Canner. I am in Love with this Canner. THERE IS ONLY 1 THING I HIGHLY recommend. Put some WHITE VINEGAR in the water... it will keep the water CLEAR... Otherwise it creates the white residue /minerals/ on the wall of your canner and also on your Jars. Trust me My first jars were all powdery/. ALL CANNER will have that white powderish residue if you don't add Vinegar to the water.. Do not put more then 2 inches water above the stand... and your Jars will be all happy. when the time is UP... 1h 30 minutes then ONLY SHUT OFF the heat and DO NOT DO ANYTHING... DO not touch ANYTHING...ABSOLUTELY DO NOT MOVE CANNER....LET the Pressure go down on its own to the ZERO.... It will take time....You will be able open the lid after that little metal dot drops down and UNLOCKS the lid... But I even let it sit for little longer more... Open lid AWAY from you. still plenty STEAM IN IT. Cans will be all bubbling. Take it out very carefully. and let it sit and cool for plenty hours.... Do not touch it.. Do not turn it or Mingle it... Let it be..... looool.... Now you are ALL set. You can find so many videos on YOU TUBE as well. Very helpful. I will CAN more stuff this weekend. Also you will see in sooner or later some DARK BROWN SPOT around the weight gauge... DO NOT FREAK OUT !!!..<< IT IS NOT a RUST>> EVEN IT LOOKS LIKE IT....it is very SIMPLY and EASILY WASHABLE with your sponge. The steam mixed with vinegar and sometime even some overflow juice from canning just FRYES around that gauge..... it is NOT a RUST!! Remember when you bake in oven you find dark spots too.... Its washable. Trust me. Just scrub it out with your dishes sponge and it will shine on you as brand new. You will not have to even push so hard/ Its easy. Some people are returning it back, when see that brown spot, because they are just freaking out like little Kids....or maybe they are just too lazy and spoiled.....but TRULY there is NOTHING wrong with that. I am very happy with this canner and I think for that price you cannot go any wrong. I hope My Review was helpful for you and I apologize for my English. I am European. Happy Canning God BLess you all.

Very very good

The media could not be loaded. Works fine. Heats up fast. 4 stars because they only give you one weight that only goes to 10 pounds. I’m going to have to but a 5,10,15 weight. So far not bad. No blow outs.Edit: with a little human ingenuity and a step bit and some jb weld I upgraded this to a more quality 5,10,15 weight

Bought my item slightly used but things worked as they should. I have the pot a good scrubbing and it was ready for some pinto beans. After struggling a little to get the instructions which I feel were well written. The best part was having beans done quickly and also was super soft. Love my new pot.

Exactly pressure cooker, I love it because in 20 minutes everything is ready, and it is very safe and practical to use

Quede encantada con mi olla de presión, tiene una gran potencia de ablandar las carnes y frijoles me gustó mucho y la recomiendo