Spicewalla Masala Chai Spice 2.1 oz | Tea, Latte, Coffee, | Unsweetened Powdered Spice

Great masala for tea and other applications. It's a good amount, and the price is super reasonable given the convenience that you don't need to source ingredients one by one and mess with grinding and recipes.WARNING: it is VERY heavy on the pepper, which I like but I'm not sure it would be suitable for sensitive individuals or children. Even when plenty of milk and sugar are used you can still feel the kick.

The taste is exactly like my Indian friend tea,but he makes it from scratch.

Came In packed and in a squarish tin box. Fresh and long shelf life.Had a nice aroma to it when I opened the box.I will say for one cup use 1/4 tsp or so so it’s not overpowering specially if you do t add sugar like me.I made my cup of teabag tea and added 1/4 tsp of it and I liked it.Had hints If ginger but I feel the allspice might be overpowering it a bit and wished it wasn’t there. But I still liked the flavor.

Love love love the added ginger. I love chai and this tastes great.

This is one of those rare products that immediately DELIGHTS a customer. The packaging is a gem; I can see these becoming collectors' items. Like the finest teas, this chai spice is packed in a light- and air-proof tin canister, with a tight-fitting inner lid. Two lids total. As it should be. When you open it, the scent will make you drool like a St. Bernard eyeing a T-bone on the counter. The taste of the chai blend is addictive, with just a touch of ginger and black pepper heat. The cinnamon plays a back-seat role. Ginger, clove, and cardamon predominate. It's a masterful mix.The spices are very finely ground. If you use a tea bag no straining is required. One less step to bliss. Truly a wonderful product, highly recommended.

I've been buying this for some time and enjoy it. In a recent purchase I noticed the internal packaging changed and in looking at the container noticed they reduced the amount by over 1/2! Pretty crazy

I’ve tried a few masala chai spice blends without black tea included this year after a trip to India. I like this one very much. I find the cardamom in some other blends overpowering but this has a good balance for me.But why on earth put an unremovable shaker top on a container with something you may well want to measure? I’m hoping I can get the shaker off without destroying the cute container?***UPDATE It wasn’t easy but I did get the shaker top off and now it’s fine.

Just a trick I found to make a nice hint of Masala Chia in your Latte. This makes the ratio perfect and not overpowering.1/4 teaspoon mix2 oz espresso2 oz hot water (for mix)4-6oz milk (depending on your liking) My wife likes more milkI use 2 oz of hot water to dissolve the 1/4 teaspoon of powder, mix in with my espresso, froth the milk and add it to the mix. Add a sweetener to your liking. Perfect