🍽️ Unleash Your Inner Chef with Pure Cocoa Magic!
Anthony's Organic Raw Cocoa Powder is a premium, gluten-free, and non-GMO product, available in a generous 5 lb bulk size. Each batch is rigorously tested to ensure purity and quality, making it an ideal choice for health-conscious consumers looking to enhance their culinary creations.
F**.
Cocoa Concoction for your Health..Awesome Super Food!
Had no idea that cocoa was an extreme health food. …Yes, it’s a super food that can improve your health.So, I started brewing a cocoa concoction with clove, cinnamon and honey, hoping for lower blood pressure …and to maybe prevent heart disease.( I just started in 2025, so I will report back in a year.)This Anthony’s cocoa had good reviews for quality.I agree and i am happy with this cocoa powder. Remember,DON’T use so much sweetener in it.!..it’s not supposed to be a candy-bar-treat!!It is supposed to be a health drink.. so let a little of the bitter flavor come through.That way, you will know your body is getting more cocoa goodness- rather than a sugary sweetner.I love the size of the bag too.I would buy again.
K**I
Hi quality
Anthony’s products are high quality. You can be sure that you are not going to be disappointed.
E**Y
Its so delicious!
Delicious,rich and aromatic. Love to mix it with protein powder!
A**R
Delicious and nutritious.
We use in baking and pancakes and smoothies- happy to have an organic cacao at a good price.
Z**A
Taste amazing. Smooth texture.
I like the taste and smooth texture. Used it by itself and as coffee add-on - either way it is delicious.
T**S
NOT CACAO but cocoa powder
I took off one star for myself. I wanted cacao powder not cocoa powder. It is not as healthy nor as nutritious and it's gonna take me a long time to finish this.This is from AI.Cacao powder and cocoa powder are both derived from the same cacao beans, but they differ in their processing methods, nutritional content, and uses.Cacao Powder:- **Processing**: Made from raw, unroasted cacao beans that are fermented and then milled at low temperatures- **Nutritional Content**: Higher in antioxidants, flavonoids, iron, magnesium, and fiber due to minimal processing- **Taste**: Bitter and more intense compared to cocoa powder.- **Uses**: Often used in smoothies, raw desserts, and health-focused recipes**Cocoa Powder**:- **Processing**: Made from roasted cacao beans that are processed at higher temperatures- **Nutritional Content**: Lower in antioxidants and flavonoids due to the roasting process- **Taste**: Less bitter and slightly darker, making it more suitable for baking- **Uses**: Commonly used in baking cakes, brownies, and other desserts.In summary, cacao powder is less processed and retains more nutrients, while cocoa powder is more processed and has a milder flavor.
A**A
Best chocolate brand
I been using this product 7 years ago to make ice cream it’s so good!!!!!
M**K
Anthony! Anthony!
I like it.
Trustpilot
3 weeks ago
2 months ago