Zheng Feng Sichuan Peppercorn Whole 100g
Description
🌟 Spice Up Your Life with Zheng Feng!
- EASY TO USE - Simply add 0.5 spoon for a burst of flavor in your favorite recipes.
- IDEAL FOR SHARING - Create unforgettable meals that impress friends and family.
- ELEVATE YOUR DISHES - Transform ordinary meals into extraordinary culinary experiences.
- VERSATILE INGREDIENT - Perfect for dry frying, crushing, and sprinkling on a variety of dishes.
- AUTHENTIC SICHUAN FLAVOR - Bring the bold taste of Sichuan cuisine to your kitchen.
Zheng Feng Sichuan Peppercorn Whole 100g is a premium spice sourced from the Sichuan region, perfect for enhancing your culinary creations. Ideal for use in traditional Chinese dishes like mapo tofu or spiced chicken wings, this versatile ingredient allows you to easily add authentic flavor to your meals. Packaged conveniently for home chefs, it’s a must-have for anyone looking to explore the rich tastes of Sichuan cuisine.
Specifications
| Package Dimensions | 23.4 x 16 x 2.7 cm; 100 g |
| Units | 100.0 gram |
| Serving Recommendation | 0.5 spoon |
| Manufacturer contact | 402-404 Roding Lane South Woodford Green, Essex United Kingdom IG8 8EY |
| Brand | Zheng Feng |
| Cuisine | Chinese |
| Format | Whole |
| Region Produced In | Sichuan |
| Package Information | Packet |
| Manufacturer | Zheng Feng |
| Country of origin | China |
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Reviews
G**S
These Sichuan Peppercorns really do have the unique spice,tang and bite sensation expected
Not for the faint hearted , these Sichuan Peppercorns really do have the unique spice, tang and bite sensation expected from this type of peppercorns. A very unique aroma and flavour with that wonderful lingering 'smarting' sensation in the mouth. Great value pack .
M**G
Great product
These are really good.
T**H
Great taste and tongue numbing
First time I have purchased these to make a salt and chilli mix, I use 1tsp of salt, 1 of 5 spice, 1 of this product and half a red chilli - tastes great! You do have to de stem them which takes a while so you don’t end up eating spikes, but it’s worth it. I always grind them up just to be sure. Nice atomistic smell with good numbing sensation goes great with lots of dishes.
K**K
I love them. Easy to prep and tasty
I just roast them a bit, I don’t have mortar and pestle so I put a sieve over an empty bowl or pot and I use a wooden dough roller to crush them. It works pretty well. I get rid of the powder and I hand pick the little black stones and also get rid of them. The crushed remains of the peppercorns shell is the only thing that I save and put in a jar for later use. Sprinkle some over mapo tofu and it’s delicious. But you have to prepare them properly, otherwise it won’t taste good because the leftover powder and little black stones don’t taste pleasant at all.
M**P
Szechuan
Totally different to normal peppercorns and gorgeous in the appropriate dishes
@**E
Numbing peppers
Great product. Fast shipping. Many thanks
R**R
HOT is what is is
Leaves a delightful burn
M**T
OK
Bought this because it was used by Gordon Ramsey but found it just about thw same as standard black pepper.
Common Questions
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